Beef and Bean Burritos 🌯
Warm flour tortillas wrapped around seasoned beef, creamy beans, and melty cheddar, a handheld dinner everyone can hold onto.
Ingredients (serves 4)
- 1 lb ground beef
- 1 can pinto beans
- 4 tortillas
- 1 onion
- 2 cloves garlic
- 2 cups shredded cheddar cheese
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 cup salsa
- 1/2 cup sour cream
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Try AnychefInstructions
- 1
Dice the onion and mince the garlic.
- 2
Brown the beef with the onion in a large skillet over medium-high heat, breaking it up, about 6 minutes, and drain excess fat.
- 3
Stir in the garlic, chili powder, cumin, salt, and the drained beans with a splash of water, and simmer 5 minutes, mashing some beans for creaminess.
- 4
Warm the tortillas in a dry skillet or microwave so they roll without cracking.
- 5
Fill each tortilla with the beef mixture and cheddar, fold in the sides, and roll tightly.
- 6
Toast the burritos seam side down in the skillet until golden, about 2 minutes per side, and serve with salsa and sour cream.
