Ingredients (serves 4)
- 1 cup dry quinoa
- 2 cans black beans
- 1 large sweet potato
- 2 chipotle peppers in adobo
- 1/4 cup cilantro
- 1 lime
- 2 tbsp olive oil
- 1 tsp cumin
- 1 red bell pepper
- 1/4 cup diced red onion
Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.
Try AnychefInstructions
- 1
Preheat oven to 400 F.
- 2
Cook quinoa in salted water for 15 minutes until fluffy.
- 3
Cut sweet potato into 0.5-inch cubes, toss with 1 tbsp olive oil and salt, roast for 25 minutes until tender.
- 4
Drain black beans into a bowl.
- 5
Puree chipotle peppers with 1 tbsp olive oil, lime juice, and cumin, toss with black beans.
- 6
Dice bell pepper and red onion.
- 7
Divide quinoa among bowls, top with roasted sweet potato, chipotle black beans, bell pepper, and red onion.
- 8
Garnish with fresh cilantro and lime wedges.
