Black Bean Quesadillas 🧀
Smashed black beans, salsa, and plenty of melted cheddar griddled crisp, a meatless dinner ready in fifteen minutes.
15minutes
4servings
480calories
18gprotein
$1.00per serving
Ingredients (serves 4)
- 1 can black beans
- 1/2 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 4 tortillas
- 2 cups shredded cheddar cheese
- 1 scallion
- 1 tbsp vegetable oil
- 1/2 cup sour cream
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Try AnychefInstructions
- 1
Drain the black beans and mash them roughly in a bowl with salsa, cumin, and chili powder. Thinly slice the scallion and stir it in.
- 2
Spread the bean mixture over half of each tortilla, top with cheddar, and fold over.
- 3
Heat a thin film of oil in a large skillet over medium heat and cook the quesadillas 2 to 3 minutes per side until crisp and golden.
- 4
Cut into wedges and serve with sour cream and extra salsa.
