Chorizo and Potato Tacos 🌮
Spiced chorizo and crispy diced potatoes cooked together until golden, then served in warm tortillas with pickled onions and fresh lime for authentic street flavor.
20minutes
4servings
420calories
18gprotein
$2.80per serving
Ingredients (serves 4)
- 8 oz chorizo
- 2 medium potatoes
- 12 corn tortillas
- 1 red onion
- 1/4 cup white vinegar
- 2 limes
- 2 tablespoons vegetable oil
- Salt
- Fresh cilantro
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Try AnychefInstructions
- 1
Dice red onion and toss with white vinegar and salt. Let sit for 10 minutes while you cook filling.
- 2
Dice potatoes into 1/2-inch cubes. Remove chorizo from casing if needed.
- 3
Heat oil in a large skillet over medium-high heat. Cook potatoes 10 minutes, stirring occasionally, until golden and crispy.
- 4
Add chorizo to the potatoes, breaking it apart as it cooks, 5 minutes more until everything is golden.
- 5
Warm tortillas and fill with chorizo-potato mixture, pickled onions, cilantro, and a squeeze of lime.
