Coconut Shrimp Soup 🦐

Name: Coconut Shrimp Soup
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 lb large shrimp; 1 can coconut milk; 3 cups vegetable stock; 2 tablespoons curry paste; 1 cup mushrooms; 2 tablespoons lime juice; 1 tablespoon fish sauce; 1 tablespoon palm sugar; 2 cloves garlic; scallions for garnish

Silky coconut broth with tender shrimp and mushrooms, comfort in a bowl.

25 min · Beginner · 240 cal · 22g protein · $3.50/serving · Thai

Healthy Comfort Food

25minutes

4servings

240calories

22gprotein

$3.50per serving

Ingredients (serves 4)

1 lb large shrimp
1 can coconut milk
3 cups vegetable stock
2 tablespoons curry paste
1 cup mushrooms
2 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon palm sugar
2 cloves garlic
scallions for garnish

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Instructions

1
Mince garlic. Slice mushrooms.
2
Heat 1 tablespoon oil in a large pot over medium heat. Add garlic and cook for 20 seconds.
3
Stir in curry paste and cook for 1 minute. Pour in vegetable stock and coconut milk.
4
Bring to a simmer and add mushrooms. Cook for 5 minutes.
5
Add shrimp, fish sauce, palm sugar, and lime juice. Simmer for 3 minutes until shrimp are cooked through.
6
Taste and adjust seasoning. Ladle into bowls and garnish with sliced scallions.