Creamy Gnocchi with Bacon & Peas 🥔

Name: Creamy Gnocchi with Bacon & Peas
Total time: 18 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 1 lb potato gnocchi; 6 strips bacon; 1 cup frozen peas; 1/2 cup heavy cream; 1/4 cup grated Parmesan; 2 cloves garlic; 2 tablespoons butter; Salt; Black pepper

Pillowy gnocchi tossed in a silky cream sauce studded with crispy bacon and bright peas, comfort food at its coziest.

18 min · Comfortable · 520 cal · 24g protein · $2.60/serving · Italian

Quick & Easy Comfort Food High-Protein

18minutes

3servings

520calories

24gprotein

$2.60per serving

Ingredients (serves 3)

1 lb potato gnocchi
6 strips bacon
1 cup frozen peas
1/2 cup heavy cream
1/4 cup grated Parmesan
2 cloves garlic
2 tablespoons butter
Salt
Black pepper

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Instructions

1
Cook bacon in a large skillet until crispy, about 6 minutes. Chop and set aside.
2
In the same skillet, melt butter over medium heat. Add minced garlic and cook 30 seconds.
3
Pour in heavy cream and bring to a gentle simmer.
4
Meanwhile, cook gnocchi in salted boiling water until they float, about 3 minutes. Drain and add to the cream sauce.
5
Add frozen peas and bacon. Toss gently. Cook 2 minutes. Top with Parmesan and serve hot.