Crispy Tortilla Soup 🌶️

Name: Crispy Tortilla Soup
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 tablespoons olive oil; 1 onion; 3 cloves garlic; 2 tablespoons tomato paste; 1 can crushed tomatoes; 3 cups vegetable stock; 2 teaspoons chili powder; 1 teaspoon cumin; Corn tortillas; Salt and black pepper to taste

Spiced tomato broth topped with crunchy tortilla strips and fresh toppings.

30 min · Beginner · 280 cal · 7g protein · $1.30/serving · Mexican

Vegan Comfort Food

30minutes

4servings

280calories

7gprotein

$1.30per serving

Ingredients (serves 4)

3 tablespoons olive oil
1 onion
3 cloves garlic
2 tablespoons tomato paste
1 can crushed tomatoes
3 cups vegetable stock
2 teaspoons chili powder
1 teaspoon cumin
Corn tortillas
Salt and black pepper to taste

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Instructions

1
Heat 2 tablespoons olive oil in a large pot. Add onion and cook 4 minutes until soft.
2
Stir in garlic and tomato paste. Cook for 2 minutes, stirring often.
3
Add crushed tomatoes, vegetable stock, chili powder, and cumin. Bring to a simmer.
4
Simmer for 15 minutes, stirring occasionally.
5
Meanwhile, heat 1 tablespoon olive oil in a skillet. Fry tortilla strips until crispy, about 3 minutes.
6
Season soup with salt and pepper. Serve in bowls topped with crispy tortilla strips.