Ground Turkey Tacos 🌮

Name: Ground Turkey Tacos
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb ground turkey; 1 tbsp olive oil; 1 tbsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; 1 tsp garlic powder; 2 tbsp tomato paste; 8 tortillas; 1 cup shredded lettuce; 1 tomato; 1 cup shredded cheddar cheese

Lean turkey simmered in a smoky homemade taco seasoning for a lighter taco night nobody will call a compromise.

20 min · Beginner · 390 cal · 32g protein · $1.90/serving · Mexican

Healthy High-Protein Quick & Easy Budget-Friendly

20minutes

4servings

390calories

32gprotein

$1.90per serving

Ingredients (serves 4)

1 lb ground turkey
1 tbsp olive oil
1 tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
1 tsp garlic powder
2 tbsp tomato paste
8 tortillas
1 cup shredded lettuce
1 tomato
1 cup shredded cheddar cheese

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Instructions

1
Heat olive oil in a large skillet over medium-high heat and brown the ground turkey, breaking it up, about 5 minutes.
2
Stir in chili powder, cumin, smoked paprika, garlic powder, tomato paste, and 1/2 cup water.
3
Simmer until the sauce thickens and coats the meat, about 5 minutes.
4
Meanwhile, shred the lettuce, dice the tomato, and warm the tortillas in a dry pan.
5
Build tacos with the turkey, lettuce, tomato, and a generous pinch of cheddar.