Pozole Rojo 🍲

Name: Pozole Rojo
Total time: 80 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 lb Pork Shoulder cubed; 8 cups Chicken Stock; 2 cans Hominy drained; 6 Dried Guajillo or New Mexico Chile; 1 Onion; 6 Garlic cloves; 1 tsp Oregano; 1 tsp Cumin; Salt and Black Pepper

Rustic pork and hominy stew in a deep red chile sauce, warming and deeply satisfying.

80 min · Comfortable · 450 cal · 38g protein · $2.40/serving · Mexican

Comfort Food Meal Prep

80minutes

6servings

450calories

38gprotein

$2.40per serving

Ingredients (serves 6)

2 lb Pork Shoulder cubed
8 cups Chicken Stock
2 cans Hominy drained
6 Dried Guajillo or New Mexico Chile
1 Onion
6 Garlic cloves
1 tsp Oregano
1 tsp Cumin
Salt and Black Pepper

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Instructions

1
Place pork shoulder cubes in a large pot. Cover with chicken stock and bring to a boil. Reduce heat and simmer covered for 45 minutes until tender.
2
Meanwhile, toast dried chiles in a dry skillet for 2 minutes. Remove stems and seeds, then soak in hot water for 10 minutes.
3
Blend soaked chiles with garlic, oregano, cumin, and 1 cup soaking liquid until smooth. Strain through a fine sieve.
4
Pour chile sauce into the pot of pork. Add drained hominy and simmer uncovered for 15 minutes.
5
Taste and season with salt and black pepper. Serve hot in large bowls with lime wedges, sliced radish, shredded cabbage, and tostada shells on the side.