Sheet Pan Chicken Fajitas 🫑

Name: Sheet Pan Chicken Fajitas
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lb chicken breast; 3 bell peppers; 1 red onion; 2 tbsp olive oil; 2 tsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; 0.5 tsp garlic powder; 1 lime; 8 tortillas

Smoky spiced chicken strips and charred peppers roasted together, ready to pile into warm tortillas with zero skillet splatter.

25 min · Beginner · 420 cal · 36g protein · $2.50/serving · Mexican

Quick & Easy High-Protein Meal Prep

25minutes

4servings

420calories

36gprotein

$2.50per serving

Ingredients (serves 4)

1.5 lb chicken breast
3 bell peppers
1 red onion
2 tbsp olive oil
2 tsp chili powder
1 tsp cumin
1 tsp smoked paprika
0.5 tsp garlic powder
1 lime
8 tortillas

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Instructions

1
Heat the oven to 425°F.
2
Slice the chicken into half inch strips, the peppers into strips, and the onion into thin wedges.
3
Toss everything on a rimmed sheet pan with olive oil, chili powder, cumin, smoked paprika, garlic powder, and a big pinch of salt, then spread in a single layer.
4
Roast 18 minutes, stirring once, until the chicken hits 165°F and the pepper edges are charred.
5
Squeeze the lime over the whole pan while it is hot.
6
Warm the tortillas and serve with the fajita mix and your favorite toppings.