Sour Cream Chicken Enchiladas 🌮

Name: Sour Cream Chicken Enchiladas
Total time: 55 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb chicken breast; 8 tortillas; 2 cups shredded mozzarella; 3 tbsp butter; 3 tbsp all-purpose flour; 2 cups chicken stock; 1 cup sour cream; 1 can green chiles; 1 tsp cumin; 1 tsp onion powder

Creamy white sauce enchiladas loaded with juicy chicken and green chiles, the potluck favorite everyone asks for.

55 min · Comfortable · 580 cal · 35g protein · $2.50/serving · Mexican

Comfort Food

55minutes

4servings

580calories

35gprotein

$2.50per serving

Ingredients (serves 4)

1 lb chicken breast
8 tortillas
2 cups shredded mozzarella
3 tbsp butter
3 tbsp all-purpose flour
2 cups chicken stock
1 cup sour cream
1 can green chiles
1 tsp cumin
1 tsp onion powder

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Instructions

1
Simmer the chicken in salted water until cooked through, about 15 minutes, then shred and toss with the cumin and onion powder.
2
Melt the butter in a saucepan over medium, whisk in the flour for 1 minute, then slowly whisk in the chicken stock.
3
Simmer the sauce until thickened, about 4 minutes, then remove from heat and stir in the sour cream and green chiles.
4
Fill each tortilla with chicken and a pinch of cheese, roll, and arrange seam side down in a greased 9x13 inch dish.
5
Pour the sour cream sauce over the top and cover with the remaining cheese.
6
Bake at 375°F until golden and bubbling at the edges, about 22 minutes.