Szechuan Chicken Noodles 🌶️

Name: Szechuan Chicken Noodles
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 12 oz ramen noodles; 1.5 lbs cooked chicken breast; 1/2 cup peanut butter; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 2 tablespoons chili oil; 4 cloves garlic; 1 tablespoon ginger; 4 scallions; 1/4 cup roasted peanuts

Springy noodles coated in a spicy sesame-soy sauce with tender chicken, peanuts, and scallions, bold heat and rich flavor.

30 min · Comfortable · 520 cal · 36g protein · $3.20/serving · Chinese

Comfort Food Spicy High-Protein

30minutes

4servings

520calories

36gprotein

$3.20per serving

Ingredients (serves 4)

12 oz ramen noodles
1.5 lbs cooked chicken breast
1/2 cup peanut butter
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 tablespoons chili oil
4 cloves garlic
1 tablespoon ginger
4 scallions
1/4 cup roasted peanuts

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Instructions

1
Cook ramen noodles according to package directions. Drain and rinse with cold water.
2
Shred cooked chicken into bite-sized pieces.
3
In a large bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, chili oil, minced garlic, and ginger until smooth.
4
Add cooked noodles and shredded chicken to bowl. Toss everything together until noodles are coated.
5
Transfer to serving bowls. Top with roasted peanuts and sliced scallions.
6
Serve at room temperature or chilled.