Balsamic Glazed Steak Tips 🥩

Name: Balsamic Glazed Steak Tips
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs steak; 0.33 cup balsamic vinegar; 2 tbsp honey; 2 tbsp soy sauce; 3 cloves garlic; 2 tbsp butter; 1 tbsp vegetable oil; 1 tsp black pepper

Caramelized steak tips tossed in a sweet and tangy balsamic glaze that clings to every juicy bite.

25 min · Beginner · 430 cal · 38g protein · $3.90/serving · American

High-Protein Quick & Easy Low-Carb

25minutes

4servings

430calories

38gprotein

$3.90per serving

Ingredients (serves 4)

1.5 lbs steak
0.33 cup balsamic vinegar
2 tbsp honey
2 tbsp soy sauce
3 cloves garlic
2 tbsp butter
1 tbsp vegetable oil
1 tsp black pepper

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Instructions

1
Cut the steak into 1.5-inch tips, pat dry, and season with salt and the pepper.
2
Whisk the balsamic vinegar, honey, and soy sauce together for the glaze.
3
Heat the oil in a 12-inch skillet over high heat and sear the steak tips in a single layer, turning once, until browned but still pink inside, about 5 minutes. Remove to a plate.
4
Lower the heat to medium, add the butter and minced garlic, and cook for 30 seconds.
5
Pour in the glaze and simmer until syrupy, about 2 minutes.
6
Return the steak tips and toss to coat, then serve with roasted potatoes or a green salad.