Beef Negimaki Rolls with Sauce 🥩

Name: Beef Negimaki Rolls with Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1.25 lbs Steak; 8 Scallion; 0.5 cup soy sauce; 2 tablespoon mirin; 2 tablespoon brown sugar; 1 tablespoon sesame oil; 2 cloves Garlic; 1 tablespoon Ginger; 1 tablespoon cornstarch

Tender beef slices wrapped around scallions and grilled until caramelized, then glazed in a sweet-savory sauce for an impressive Japanese-inspired dinner.

25 min · Comfortable · 340 cal · 38g protein · $2.70/serving · Japanese

Comfort Food High-Protein Quick & Easy

25minutes

4servings

340calories

38gprotein

$2.70per serving

Ingredients (serves 4)

1.25 lbs Steak
8 Scallion
0.5 cup soy sauce
2 tablespoon mirin
2 tablespoon brown sugar
1 tablespoon sesame oil
2 cloves Garlic
1 tablespoon Ginger
1 tablespoon cornstarch

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Instructions

1
Slice steak thinly against the grain. Place each slice between plastic wrap and pound thin.
2
Place one scallion on each beef slice and roll tightly, tucking in the ends.
3
Heat sesame oil in a large skillet or grill pan over medium-high heat.
4
Grill rolls for 2 minutes per side until beef is browned and scallions soften.
5
Mix soy sauce, mirin, brown sugar, minced garlic, and ginger. Pour over rolls and simmer for 2 minutes.
6
Transfer rolls to a plate and serve with pan sauce drizzled over.