Miso Butter Pork Tenderloin 🥩

Name: Miso Butter Pork Tenderloin
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1.25 lbs Pork Tenderloin; 3 tablespoons Miso Paste; 3 tablespoons butter; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 3 cloves Garlic; 1 tablespoon sesame oil; 1 Scallion; 1 teaspoon sesame seeds

Silky pork tenderloin coated in a rich miso-butter sauce with hints of garlic and sesame, a showstopper that comes together in minutes.

25 min · Comfortable · 380 cal · 40g protein · $2.60/serving · Japanese

Comfort Food High-Protein Quick & Easy

25minutes

4servings

380calories

40gprotein

$2.60per serving

Ingredients (serves 4)

1.25 lbs Pork Tenderloin
3 tablespoons Miso Paste
3 tablespoons butter
2 tablespoons soy sauce
1 tablespoon brown sugar
3 cloves Garlic
1 tablespoon sesame oil
1 Scallion
1 teaspoon sesame seeds

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Pat pork dry and season with salt and pepper on all sides.
2
Heat sesame oil in a large skillet over medium-high heat. Sear pork on all sides for 8 minutes until browned.
3
Reduce heat to medium. Mix miso paste with butter, soy sauce, brown sugar, and minced garlic.
4
Spread miso butter all over pork and cook for 6 more minutes until the internal temperature reaches 145 degrees F.
5
Rest pork for 5 minutes, then slice and drizzle with any pan sauce.
6
Garnish with sliced scallions and sesame seeds.