Breakfast for Dinner Scramble 🍳

Name: Breakfast for Dinner Scramble
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 Eggs; 8 slices Bacon; 2 cups Potato; 1 cup Cheddar Cheese; 2 tbsp Butter; Salt and Black Pepper to taste

Fluffy scrambled eggs mixed with crispy bacon, cheddar cheese, and diced potatoes make the best anytime-of-day dinner kids love.

25 min · Beginner · 380 cal · 22g protein · $2.40/serving · American

Comfort Food Quick & Easy

25minutes

4servings

380calories

22gprotein

$2.40per serving

Ingredients (serves 4)

8 Eggs
8 slices Bacon
2 cups Potato
1 cup Cheddar Cheese
2 tbsp Butter
Salt and Black Pepper to taste

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Instructions

1
Cook bacon in a large skillet over medium heat until crispy, about 8 minutes.
2
Remove bacon and chop into pieces. Pour out all but 2 tablespoons of bacon fat.
3
Add diced potatoes to the skillet and cook until golden and tender, about 12 minutes.
4
Whisk eggs in a bowl and pour over potatoes, scrambling gently until fluffy, about 3 minutes.
5
Stir in bacon pieces and cheddar cheese, cooking for 1 more minute until cheese melts.
6
Season with salt and pepper, divide among plates, and serve warm.