Breakfast Sausage Patty Sandwich

Breakfast Sausage Patty Sandwich 🌯

Two homemade sausage patties sandwiched between soft English muffin halves, the classic easy morning grab.

14 min · Beginner · 360 cal · 24g protein · $1.70/serving · American

14minutes
1servings
360calories
24gprotein
$1.70per serving

Ingredients (serves 1)

  • 1/4 lb ground sausage
  • 1 English muffin
  • 1 tablespoon butter
  • Salt
  • Black Pepper

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Instructions

  1. 1

    Form sausage into two thin patties about 3 inches across. Heat a skillet over medium-high heat.

  2. 2

    Cook sausage patties until browned and cooked through, about 3 minutes per side.

  3. 3

    Split English muffin and lightly butter both halves.

  4. 4

    Toast muffin halves until lightly golden.

  5. 5

    Assemble sandwich with sausage patties between toasted muffin halves.

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