Caprese Panini with Basil Aioli 🍅

Name: Caprese Panini with Basil Aioli
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 ounces fresh mozzarella; 2 large tomatoes; 1/4 cup mayonnaise; 2 garlic cloves; 1/4 cup fresh basil; 4 slices ciabatta bread; 2 tablespoons olive oil; salt and black pepper to taste

Fresh mozzarella, ripe tomato, and basil with garlic mayo pressed between crusty bread until warm and gooey.

15 min · Comfortable · 440 cal · 16g protein · $2.60/serving · American

Vegetarian Comfort Food Quick & Easy

15minutes

2servings

440calories

16gprotein

$2.60per serving

Ingredients (serves 2)

8 ounces fresh mozzarella
2 large tomatoes
1/4 cup mayonnaise
2 garlic cloves
1/4 cup fresh basil
4 slices ciabatta bread
2 tablespoons olive oil
salt and black pepper to taste

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Mix mayonnaise with minced garlic and set aside.
2
Brush olive oil on outside of bread slices.
3
Layer mozzarella, tomato, and basil between bread slices. Spread garlic mayo inside.
4
Heat a panini press to medium heat and press sandwich until bread is golden and cheese is melted, about 4 minutes. Serve hot.