Chicken Burrito Bowl 🌯

Name: Chicken Burrito Bowl
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs chicken breast; 2 cups rice; 1 can black beans; 1 can corn; 1 cup cheddar cheese; 1 avocado; 1 lime; 1 red onion; 2 jalapeños; cilantro; salt; black pepper

Seasoned shredded chicken over fluffy rice with black beans, corn, cheese, and a squeeze of lime, all the flavors of a burrito in a bowl.

25 min · Beginner · 580 cal · 42g protein · $2.80/serving · American

Comfort Food Quick & Easy

25minutes

4servings

580calories

42gprotein

$2.80per serving

Ingredients (serves 4)

2 lbs chicken breast
2 cups rice
1 can black beans
1 can corn
1 cup cheddar cheese
1 avocado
1 lime
1 red onion
2 jalapeños
cilantro
salt
black pepper

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Instructions

1
Cook rice according to package directions.
2
Season chicken breast with cumin, chili powder, salt and black pepper.
3
Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook chicken until golden and internal temperature reaches 165°F, about 6-8 minutes per side.
4
Shred chicken with two forks and toss with lime juice.
5
Warm black beans and corn in a saucepan with cumin and salt for 3 minutes.
6
Divide rice among bowls and top with chicken, beans, corn, shredded cheese, diced red onion, avocado, and fresh cilantro.