Chicken Nanban Fried Cutlet 🍗

Name: Chicken Nanban Fried Cutlet
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 Chicken Breast; 0.5 cup all-purpose flour; 2 Eggs; 0.75 cup Panko; 0.5 cup rice vinegar; 3 tablespoons sugar; 0.25 cup soy sauce; 1 Carrot; 1 Onion; Vegetable Oil

Crispy fried chicken breast topped with a tangy sweet vinegar sauce and pickled vegetables, a beloved Japanese-Portuguese fusion dish thats addictively delicious.

35 min · Comfortable · 380 cal · 36g protein · $2.30/serving · Japanese

Comfort Food High-Protein

35minutes

4servings

380calories

36gprotein

$2.30per serving

Ingredients (serves 4)

4 Chicken Breast
0.5 cup all-purpose flour
2 Eggs
0.75 cup Panko
0.5 cup rice vinegar
3 tablespoons sugar
0.25 cup soy sauce
1 Carrot
1 Onion
Vegetable Oil

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Instructions

1
Pound chicken breasts to 0.5 inch thickness. Set up bowls with flour, beaten eggs, and panko for breading.
2
Slice carrot and onion into thin strips for pickling.
3
Mix rice vinegar, sugar, and soy sauce in a bowl. Add carrot and onion and let sit while cooking chicken.
4
Coat chicken in flour, then egg, then panko. Fry in 350 degree F oil for 4 minutes per side until golden.
5
Drain fried chicken on paper towels.
6
Plate chicken and top with pickled vegetables and sauce.