Chicken Teriyaki with Glazed Onions 🍗

Name: Chicken Teriyaki with Glazed Onions
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1.5 lbs Chicken Breast; 1 cup soy sauce; 0.5 cup brown sugar; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 2 Onion; 3 cloves Garlic; 1 tablespoon Ginger; 2 tablespoons cornstarch

Succulent chicken breast glazed in a shiny sweet-salty teriyaki sauce with caramelized onions, a classic that tastes like a Japanese steakhouse on your weeknight table.

25 min · Beginner · 380 cal · 38g protein · $2.10/serving · Japanese

Comfort Food High-Protein

25minutes

4servings

380calories

38gprotein

$2.10per serving

Ingredients (serves 4)

1.5 lbs Chicken Breast
1 cup soy sauce
0.5 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 Onion
3 cloves Garlic
1 tablespoon Ginger
2 tablespoons cornstarch

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Instructions

1
Mix soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and ginger in a small bowl.
2
Cut chicken breasts into 1-inch-thick pieces and pat dry with paper towels.
3
Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Sear chicken pieces for 5 minutes per side until golden, then set aside.
4
In the same skillet, add sliced onions and cook for 4 minutes until soft and starting to brown.
5
Return chicken to skillet and pour teriyaki sauce over. Simmer for 6 minutes until chicken reaches 165 degrees F.
6
Mix cornstarch with 2 tablespoons water to make a slurry, stir into sauce, and cook 1 minute until thickened.