Chicken Souvlaki Skewers with Tzatziki 🍗

Name: Chicken Souvlaki Skewers with Tzatziki
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 lbs chicken breast; 1 cup Greek Yogurt; 0.5 cucumber; 3 cloves garlic; 2 tbsp lemon juice; 2 tbsp olive oil; 1 tsp oregano; Dill; Salt; Black Pepper

Marinated chicken chunks threaded on skewers and grilled until charred, served with cool cucumber yogurt sauce, a Mediterranean lean protein favorite.

45 min · Comfortable · 340 cal · 42g protein · $3.40/serving · Mediterranean

High-Protein Healthy

45minutes

4servings

340calories

42gprotein

$3.40per serving

Ingredients (serves 4)

2 lbs chicken breast
1 cup Greek Yogurt
0.5 cucumber
3 cloves garlic
2 tbsp lemon juice
2 tbsp olive oil
1 tsp oregano
Dill
Salt
Black Pepper

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Instructions

1
Cut chicken into 1.5-inch cubes. Make marinade with olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
2
Toss chicken with marinade and refrigerate for at least 30 minutes.
3
Make tzatziki by grating cucumber, squeezing out excess moisture, then mixing with Greek yogurt, minced garlic, dill, salt, and pepper.
4
Thread chicken onto metal or soaked wooden skewers. Grill over medium-high heat for 10-12 minutes, turning occasionally, until cooked through.
5
Serve skewers with tzatziki and a side salad.