Lemon Garlic Lamb Chops 🍖

Name: Lemon Garlic Lamb Chops
Total time: 20 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 8 lamb chops; 4 cloves garlic; 3 tbsp olive oil; 2 tbsp lemon juice; 1 tsp oregano; Rosemary; Salt; Black Pepper

Tender lamb chops rubbed with garlic and lemon, grilled until medium-rare with a caramelized crust, the elegant protein for a weeknight feast.

20 min · Comfortable · 520 cal · 46g protein · $5.50/serving · Mediterranean

High-Protein Healthy

20minutes

2servings

520calories

46gprotein

$5.50per serving

Ingredients (serves 2)

8 lamb chops
4 cloves garlic
3 tbsp olive oil
2 tbsp lemon juice
1 tsp oregano
Rosemary
Salt
Black Pepper

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Instructions

1
Make marinade by whisking together minced garlic, olive oil, lemon juice, oregano, rosemary, salt, and pepper.
2
Coat lamb chops with marinade and let sit for 10-15 minutes.
3
Heat a grill or grill pan over medium-high heat until very hot.
4
Grill lamb chops for 3-4 minutes per side for medium-rare, until internal temperature reaches 130°F.
5
Let rest for 5 minutes before serving with roasted vegetables or a side salad.