Chocolate Banana Pancakes 🥞
Fluffy vegan pancakes with banana and cocoa powder for a decadent breakfast.
20minutes
3servings
280calories
6gprotein
$1.20per serving
Ingredients (serves 3)
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1.5 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup almond milk
- 1 tablespoon vegetable oil
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
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Try AnychefInstructions
- 1
Mix flour, cocoa powder, sugar, baking powder, and salt in a large bowl.
- 2
In another bowl, whisk almond milk, oil, mashed banana, and vanilla.
- 3
Combine wet and dry ingredients until just mixed; batter should be slightly lumpy.
- 4
Heat a nonstick skillet or griddle over medium-high heat.
- 5
Pour 1/4 cup batter per pancake and cook until edges look set, about 2 minutes.
- 6
Flip and cook 1 minute more until golden brown.
- 7
Serve warm with maple syrup and sliced fruit.
