Classic Tuna Melt Sandwich 🍞
Creamy tuna salad loaded with crispy celery on toasted bread and topped with melted cheddar, a timeless deli favorite.
15minutes
2servings
480calories
32gprotein
$2.00per serving
Ingredients (serves 2)
- 2 cans tuna
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 4 slices bread
- 2 slices cheddar cheese
- 2 tablespoons butter
- Salt
- Black pepper
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Try AnychefInstructions
- 1
Drain tuna and mix with mayonnaise, diced celery, salt, and pepper.
- 2
Spread tuna mixture evenly on two slices of bread. Top each with a slice of cheddar cheese and the remaining bread.
- 3
Heat a skillet over medium heat. Butter the outside of each sandwich.
- 4
Place sandwiches in the skillet and cook until bread is golden and cheese is melted, about 3 minutes per side.
- 5
Serve hot, cut diagonally.
