Coconut Mango Sorbet 🥭
Refreshing frozen dessert with sweet mango and creamy coconut, no ice cream maker needed.
15minutes
4servings
180calories
2gprotein
$2.40per serving
Ingredients (serves 4)
- 4 cups frozen mango chunks
- 1/2 cup coconut milk
- 1/4 cup maple syrup
- 2 tablespoons lime juice
- 1/4 teaspoon salt
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Try AnychefInstructions
- 1
Combine frozen mango, coconut milk, maple syrup, lime juice, and salt in a food processor.
- 2
Blend until smooth and creamy, stopping to scrape sides as needed.
- 3
Serve immediately as soft-serve, or freeze for 1 hour for firmer texture.
