Crispy Potato Tacos 🌮
Golden pan-fried potatoes folded into crisp tortillas with melty cheese, the humble taco that steals the night.
Ingredients (serves 4)
- 4 potatoes
- 3 tbsp vegetable oil
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 8 corn tortillas
- 1.5 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup salsa
- 1/2 cup sour cream
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Try AnychefInstructions
- 1
Peel and dice the potatoes into half-inch cubes, then boil in salted water until just tender, about 8 minutes, and drain well.
- 2
Heat 2 tablespoons oil in a large skillet over medium-high heat and fry the potatoes until golden and crisp, about 8 minutes, seasoning with cumin, chili powder, garlic powder, and salt.
- 3
Mash the potatoes roughly in the pan and stir in half the cheddar.
- 4
Fill each corn tortilla with the potato mixture, fold in half, and press gently.
- 5
Wipe the skillet, add the remaining oil, and pan-fry the folded tacos 2 to 3 minutes per side until crisp and golden.
- 6
Serve topped with lettuce, salsa, remaining cheddar, and sour cream.
