Crispy Tostadas with Beans 🥔

Name: Crispy Tostadas with Beans
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 Corn Tortilla; 2 cans Black Beans or Pinto Beans; 1 Onion; 2 cups Cheddar Cheese shredded; 4 cups Lettuce shredded; 1 Tomato; 1/2 cup Sour Cream; Vegetable Oil; Salt and Cumin to taste

Golden-fried tortilla shells topped with creamy refried beans, cheese, lettuce, and all the fixings.

25 min · Beginner · 400 cal · 14g protein · $1.80/serving · Mexican

Comfort Food Vegetarian Budget-Friendly

25minutes

4servings

400calories

14gprotein

$1.80per serving

Ingredients (serves 4)

8 Corn Tortilla
2 cans Black Beans or Pinto Beans
1 Onion
2 cups Cheddar Cheese shredded
4 cups Lettuce shredded
1 Tomato
1/2 cup Sour Cream
Vegetable Oil
Salt and Cumin to taste

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Instructions

1
Heat 1/2 inch vegetable oil in a shallow skillet to 350°F. Fry tortillas one at a time for 1-2 minutes per side until golden and crispy.
2
Drain fried tortillas on paper towels. Season with salt immediately while warm.
3
Dice onion and sauté in 1 tbsp oil over medium for 2 minutes. Add drained beans, mashing lightly, and 1/2 tsp cumin. Cook 5 minutes.
4
Spread warm bean mixture on each crispy tortilla. Top with shredded cheddar, lettuce, diced tomato, and a dollop of sour cream.
5
Serve immediately while tostada shells are still crisp and cheese is warm.