Double Chocolate Brownies 🍫

Name: Double Chocolate Brownies
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 0.5 cup butter; 4 oz chocolate chips; 1 cup sugar; 2 eggs; 1 tsp vanilla extract; 0.75 cup all-purpose flour; 0.25 cup cocoa powder; 0.5 tsp salt; 0.5 cup chocolate chips

Rich, fudgy brownies loaded with chocolate flavor, baked in one bowl and ready to eat straight from the pan.

35 min · Beginner · 280 cal · 4g protein · $1.10/serving · American

Comfort Food

35minutes

12servings

280calories

4gprotein

$1.10per serving

Ingredients (serves 12)

0.5 cup butter
4 oz chocolate chips
1 cup sugar
2 eggs
1 tsp vanilla extract
0.75 cup all-purpose flour
0.25 cup cocoa powder
0.5 tsp salt
0.5 cup chocolate chips

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Preheat oven to 350°F and line an 8x8 baking pan with parchment paper.
2
Melt butter with 4 oz chocolate chips in a microwave or double boiler, stirring until smooth.
3
Stir in sugar, then beat in eggs and vanilla extract.
4
In a small bowl, whisk together flour, cocoa powder, and salt. Fold into chocolate mixture.
5
Stir in remaining chocolate chips and pour batter into prepared pan.
6
Bake until a toothpick inserted in center has a few moist crumbs, about 25 minutes.
7
Cool completely before cutting into 12 squares.