Ingredients (serves 4)
- 1 can chickpeas
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1 cup fresh basil
- 1/2 cup fresh parsley
- 2 cloves garlic
- 2 tablespoons olive oil
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- 1
Combine chickpeas, tahini, lemon juice, basil, parsley, garlic, and olive oil in a food processor.
- 2
Blend until smooth, 2 to 3 minutes.
- 3
Season with salt and pepper to taste.
- 4
Serve with warm pita bread.