Greek Chickpea Salad 🫘

Name: Greek Chickpea Salad
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cans chickpeas; 2 cucumbers; 1 cup cherry tomatoes; 1/2 cup olives; 1 red onion; 8 oz feta cheese; 1/4 cup olive oil; 3 tablespoons lemon juice; 1 teaspoon oregano; Salt; Black pepper

Hearty chickpeas, crisp cucumber, briny olives, and tangy feta dressed with lemon and oregano, a vegetarian power lunch that sticks with you.

15 min · Beginner · 340 cal · 14g protein · $1.80/serving · Mediterranean

Vegetarian High-Protein Healthy Budget-Friendly

15minutes

4servings

340calories

14gprotein

$1.80per serving

Ingredients (serves 4)

2 cans chickpeas
2 cucumbers
1 cup cherry tomatoes
1/2 cup olives
1 red onion
8 oz feta cheese
1/4 cup olive oil
3 tablespoons lemon juice
1 teaspoon oregano
Salt
Black pepper

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Instructions

1
Drain and rinse chickpeas.
2
Chop cucumbers, halve tomatoes, chop olives, and thinly slice red onion.
3
Crumble feta cheese into large bowl.
4
Combine chickpeas, cucumber, tomatoes, olives, and onion in bowl.
5
Whisk olive oil, lemon juice, oregano, salt, and pepper. Pour over salad and toss gently.
6
Let sit for 10 minutes before serving to allow flavors to meld.