Greek Chickpea Salad Wrap 🧆
Hearty chickpeas tossed with feta, olives, tomato, and Greek dressing wrapped in warm pita for a protein-packed Mediterranean lunch.
15minutes
2servings
360calories
14gprotein
$1.80per serving
Ingredients (serves 2)
- 1 can chickpeas, drained and rinsed
- 1/2 cup diced tomato
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced olives
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 pita breads
- 1 cup lettuce
- salt and black pepper to taste
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Try AnychefInstructions
- 1
Combine chickpeas, tomato, feta, olives, olive oil, and lemon juice in a bowl.
- 2
Season with salt and pepper.
- 3
Warm pita breads and cut in half to form pockets.
- 4
Stuff each pita half with lettuce and chickpea mixture. Serve.
