Tuna Avocado Salad Bowl 🐟
Canned tuna, creamy avocado, and fresh vegetables on crisp greens, a no-cook lunch that's protein-packed and deeply satisfying.
10minutes
2servings
380calories
35gprotein
$2.20per serving
Ingredients (serves 2)
- 5 oz canned tuna
- 1 avocado
- 3 cups mixed lettuce
- 1 cucumber
- 1 cup cherry tomatoes
- 1/4 red onion
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt
- Black pepper
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Try AnychefInstructions
- 1
Drain tuna and flake into bowl.
- 2
Halve avocado, remove pit, and scoop into chunks.
- 3
Chop cucumber and halve cherry tomatoes. Thinly slice red onion.
- 4
Place lettuce in bowl and arrange tuna, avocado, cucumber, tomatoes, and onion on top.
- 5
Whisk olive oil and lemon juice, season with salt and pepper, and pour over salad.
