Grilled Chicken Fajita Bowl 🫔
Strips of charred chicken with peppers and onions served over cauliflower rice, all the sizzle of the restaurant version without the heavy tortillas.
28minutes
4servings
300calories
40gprotein
$3.60per serving
Ingredients (serves 4)
- 1.5 lbs chicken breast
- 1 head cauliflower
- 2 bell peppers
- 1 large onion
- Lime
- Cilantro
- Cumin
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Try AnychefInstructions
- 1
Slice chicken into thin strips and season with cumin, salt, and pepper.
- 2
Slice peppers and onion into strips.
- 3
Heat a grill or skillet over high heat until smoking.
- 4
Grill chicken strips for 3 minutes per side until lightly charred.
- 5
Push chicken to the side and add peppers and onion to grill, cook 4 minutes.
- 6
Serve over riced cauliflower with fresh cilantro and lime wedges.
