Ham and Cheddar Quesadillas 🫓
Crispy golden tortillas packed with melty cheddar and savory ham, the 15-minute dinner that kids and grownups fight over.
Ingredients (serves 4)
- 8 tortillas
- 2 cups shredded cheddar cheese
- 1.5 cups diced ham
- 2 scallions
- 2 tbsp butter
- 0.5 cup salsa
- 0.5 cup sour cream
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Try AnychefInstructions
- 1
Slice the scallions and mix them with the ham and cheddar in a bowl.
- 2
Melt a little butter in a large skillet over medium heat and lay in one tortilla.
- 3
Spread a quarter of the filling over half the tortilla, fold it over, and cook until golden, about 2 minutes per side.
- 4
Repeat with the remaining tortillas and filling, adding butter as needed.
- 5
Rest 1 minute, cut into wedges, and serve with salsa and sour cream for dipping.