Ham Fried Rice 🍚
Day-old rice tossed in a screaming hot pan with ham, eggs, and peas, better than takeout and ready in 20 minutes.
Ingredients (serves 4)
- 4 cups cooked rice
- 1.5 cups diced ham
- 3 eggs
- 1 cup frozen peas
- 3 scallions
- 3 cloves garlic
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
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Try AnychefInstructions
- 1
Beat the eggs and slice the scallions, keeping whites and greens separate. Use cold day-old rice for the best texture.
- 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat, scramble the eggs until just set, and move to a plate.
- 3
Add the remaining oil and stir-fry the ham, scallion whites, and garlic for 2 minutes until fragrant.
- 4
Add the rice, breaking up clumps, and stir-fry until hot and lightly toasted, about 4 minutes.
- 5
Toss in the frozen peas, soy sauce, sesame oil, and eggs, and stir-fry 2 minutes more until everything is coated and steaming.
- 6
Top with scallion greens and serve straight from the pan.
