Honey BBQ Wings 🍗
Oven-crisped wings lacquered in a sweet and smoky honey barbecue glaze that sticks to your fingers in the best way.
Ingredients (serves 4)
- 2 lbs chicken wings
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 cup BBQ sauce
- 3 tbsp honey
- 1 tbsp butter
- 1 tsp apple cider vinegar
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Try AnychefInstructions
- 1
Heat the oven to 425°F and set a wire rack over a foil-lined baking sheet.
- 2
Pat the wings very dry with paper towels, then toss with baking powder, salt, garlic powder, and smoked paprika until evenly coated.
- 3
Arrange the wings on the rack in a single layer, skin side up, without touching.
- 4
Bake 40 to 45 minutes, flipping once halfway, until the skin is golden and crackly.
- 5
Meanwhile, simmer the BBQ sauce, honey, butter, and vinegar in a small saucepan for 3 minutes until glossy.
- 6
Toss the hot wings in the glaze in a large bowl until fully coated and serve right away.
