Honey Mustard Chicken and Potatoes 🍯

Name: Honey Mustard Chicken and Potatoes
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb chicken thigh; 1.5 lb potato; 3 tbsp honey; 3 tbsp dijon mustard; 2 tbsp olive oil; 3 cloves garlic; 1 tsp dried thyme; 0.5 tsp salt; 0.5 tsp black pepper

Chicken thighs glazed in sweet tangy honey mustard roasting over crispy baby potatoes, a weeknight dinner the whole table fights over.

45 min · Beginner · 520 cal · 34g protein · $2.20/serving · American

Comfort Food Budget-Friendly High-Protein

45minutes

4servings

520calories

34gprotein

$2.20per serving

Ingredients (serves 4)

2 lb chicken thigh
1.5 lb potato
3 tbsp honey
3 tbsp dijon mustard
2 tbsp olive oil
3 cloves garlic
1 tsp dried thyme
0.5 tsp salt
0.5 tsp black pepper

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Instructions

1
Heat the oven to 425°F.
2
Cut the potatoes into 1 inch chunks and toss them on a sheet pan with 1 tablespoon olive oil, salt, and pepper, then roast 10 minutes to give them a head start.
3
Whisk the honey, Dijon, remaining oil, minced garlic, and thyme in a large bowl, then coat the chicken thighs in the glaze.
4
Push the potatoes to the edges and lay the chicken in the center of the pan, spooning extra glaze on top.
5
Roast 25 to 30 minutes until the chicken reaches 165°F and the potatoes are golden and crisp.
6
Rest 5 minutes, then serve with pan juices drizzled over.