Honey Soy Chicken Breast 🍗

Name: Honey Soy Chicken Breast
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 4 chicken breasts; 1/4 cup soy sauce; 3 tbsp honey; 2 tbsp sesame oil; 3 cloves garlic; 1 tbsp ground ginger; 1 tbsp rice vinegar; 2 scallions; 1 tbsp sesame seeds

Glazed chicken with a honey-soy shine, tender and juicy, a simple weeknight staple with maximum flavor.

25 min · Beginner · 380 cal · 40g protein · $3.00/serving · Korean

Healthy High-Protein Quick & Easy

25minutes

4servings

380calories

40gprotein

$3.00per serving

Ingredients (serves 4)

4 chicken breasts
1/4 cup soy sauce
3 tbsp honey
2 tbsp sesame oil
3 cloves garlic
1 tbsp ground ginger
1 tbsp rice vinegar
2 scallions
1 tbsp sesame seeds

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Instructions

1
Pat chicken breasts dry and season with salt and black pepper.
2
Whisk together soy sauce, honey, sesame oil, minced garlic, ground ginger, and rice vinegar.
3
Heat a large skillet over medium-high heat. Add chicken and cook 6 minutes per side until golden brown.
4
Pour glaze over chicken and reduce heat to medium.
5
Simmer for 5 minutes, spooning glaze over chicken frequently until cooked through.
6
Transfer chicken to a platter and pour any pan sauce over top.
7
Garnish with sesame seeds and sliced scallions. Serve with rice or roasted vegetables.