Korean Ground Beef Bowl Deluxe

Korean Ground Beef Bowl Deluxe 🥘

Seasoned ground beef over rice with a fried egg on top, fast enough for a Tuesday, delicious enough for a date night.

20 min · Beginner · 460 cal · 28g protein · $2.90/serving · Korean

20minutes
4servings
460calories
28gprotein
$2.90per serving

Ingredients (serves 4)

  • 1 lb ground beef
  • 3 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp brown sugar
  • 4 cloves garlic
  • 1 tbsp ground ginger
  • 2 cups jasmine rice
  • 4 eggs
  • 2 scallions
  • 1 tbsp sesame seeds

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Instructions

  1. 1

    Cook jasmine rice according to package directions.

  2. 2

    Heat sesame oil in a large skillet over medium-high heat. Add ground beef and cook until no longer pink, breaking into small pieces, about 6 minutes.

  3. 3

    Add minced garlic and ground ginger, cook 1 minute until fragrant.

  4. 4

    Pour in soy sauce and brown sugar, stir to coat beef evenly. Simmer 2 minutes.

  5. 5

    In a separate skillet, fry 4 eggs sunny-side up.

  6. 6

    Divide rice into bowls. Top each with beef mixture and a fried egg.

  7. 7

    Garnish with sesame seeds and sliced scallions.

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