Lemon Poppy Seed Cake 🍋
Bright citrusy crumb with tiny poppy seeds, finished with tart lemon glaze.
50minutes
8servings
310calories
4gprotein
$1.90per serving
Ingredients (serves 8)
- All-Purpose Flour
- Sugar
- Eggs
- Butter
- Milk
- Lemon
- Vanilla Extract
- Baking Powder
- Salt
- Sesame Seeds
- Powdered Sugar
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Try AnychefInstructions
- 1
Preheat oven to 350°F. Grease a 9-inch round cake pan.
- 2
Cream 0.5 cup softened butter with 1 cup sugar and zest of 2 lemons until light.
- 3
Beat in 2 eggs one at a time, then 1 tsp vanilla.
- 4
Alternate adding 2 cups flour mixed with 2 tsp baking powder and 0.5 tsp salt, and 0.5 cup milk.
- 5
Stir in 2 tbsp sesame seeds and juice of 1 lemon.
- 6
Pour into pan and bake 35-40 minutes until a toothpick comes out clean.
- 7
While cake cools, whisk 1 cup powdered sugar with juice of 1 lemon to make glaze. Drizzle over cooled cake.
