Loaded Potato Soup with Bacon 🥔

Name: Loaded Potato Soup with Bacon
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 slices Bacon; 2 tbsp Butter; 1 Onion; 3 cloves Garlic; 4 Potato; 4 cups Chicken Stock; 1/2 cup Heavy Cream; 1 cup shredded Cheddar Cheese; 2 Scallion; Salt; Black Pepper

Rustic chunks of potato in a creamy broth, topped with crispy bacon and cheddar for a hearty, stick-to-your-ribs lunch.

45 min · Comfortable · 420 cal · 18g protein · $2.50/serving · American

Comfort Food High-Protein

45minutes

4servings

420calories

18gprotein

$2.50per serving

Ingredients (serves 4)

4 slices Bacon
2 tbsp Butter
1 Onion
3 cloves Garlic
4 Potato
4 cups Chicken Stock
1/2 cup Heavy Cream
1 cup shredded Cheddar Cheese
2 Scallion
Salt
Black Pepper

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Instructions

1
Cook bacon in a skillet over medium heat until crispy, about 7 to 8 minutes.
2
Remove bacon, crumble, and set aside. Drain excess fat, keeping about 1 tbsp.
3
Add butter and sauté diced onion until softened, about 5 minutes.
4
Add minced garlic and cook for 1 minute.
5
Add diced potatoes and stock, bring to a simmer, and cook until potatoes are tender, about 20 minutes.
6
Stir in heavy cream and cheddar cheese until melted, then season with salt and pepper.
7
Top each serving with crumbled bacon and sliced scallions.