Mango Smoothie Bowl

Mango Smoothie Bowl 🥭

Thick mango smoothie base topped with granola, coconut, and berries for a refreshing and filling breakfast bowl.

10 min · Beginner · 290 cal · 8g protein · $2.20/serving · American

10minutes
2servings
290calories
8gprotein
$2.20per serving

Ingredients (serves 2)

  • 2 cups frozen mango
  • 1 cup plain yogurt
  • 1/2 cup coconut milk
  • 1 tablespoon honey
  • 1/2 cup granola
  • 1/4 cup blueberries
  • 2 tablespoons shredded coconut

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Instructions

  1. 1

    Blend frozen mango, yogurt, coconut milk, and honey until smooth.

  2. 2

    Divide smoothie between two bowls.

  3. 3

    Sprinkle granola over top.

  4. 4

    Add blueberries.

  5. 5

    Finish with shredded coconut.

  6. 6

    Serve immediately with a spoon.

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