Mango Sorbet Pie 🥭

Name: Mango Sorbet Pie
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup almond flour; 6 tablespoons melted butter; 2 tablespoons honey; 1 quart mango sorbet; 1 cup heavy cream; 2 tablespoons powdered sugar; Lime zest for garnish

Bright, tropical mango sorbet layered with whipped cream in a nutty crust, sunny and refreshing.

20 min · Comfortable · 280 cal · 4g protein · $2.00/serving · American

Vegetarian Quick & Easy

20minutes

6servings

280calories

4gprotein

$2.00per serving

Ingredients (serves 6)

1 cup almond flour
6 tablespoons melted butter
2 tablespoons honey
1 quart mango sorbet
1 cup heavy cream
2 tablespoons powdered sugar
Lime zest for garnish

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Instructions

1
Mix almond flour, melted butter, and honey, then press into a 9-inch pie dish.
2
Freeze crust for 30 minutes.
3
Spread softly frozen mango sorbet into the crust.
4
Whip heavy cream with powdered sugar to stiff peaks and spread over sorbet.
5
Freeze for at least 4 hours, until very firm, and garnish with lime zest just before serving.