Mapo-Style Tofu Bowl 🌶️

Name: Mapo-Style Tofu Bowl
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 blocks silken tofu; 1 cup edamame; 1/4 cup soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 2 tbsp chili paste; 3 cloves garlic; 1 tbsp fresh ginger; 1 tsp Sichuan peppercorns; Scallions; Cooked rice

Silken tofu in a numbing, spicy Sichuan-inspired sauce with edamame and scallions, aromatic and addictive.

20 min · Comfortable · 280 cal · 14g protein · $1.90/serving · Chinese

Spicy Quick & Easy Vegan

20minutes

4servings

280calories

14gprotein

$1.90per serving

Ingredients (serves 4)

2 blocks silken tofu
1 cup edamame
1/4 cup soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
2 tbsp chili paste
3 cloves garlic
1 tbsp fresh ginger
1 tsp Sichuan peppercorns
Scallions
Cooked rice

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Cut silken tofu into cubes. Cook edamame according to package directions.
2
Toast Sichuan peppercorns in a dry skillet for 1 minute. Crush and set aside.
3
Whisk together soy sauce, rice vinegar, sesame oil, chili paste, minced garlic, and ginger.
4
Heat a wok over medium heat. Pour sauce in and warm through, 1 minute.
5
Gently add tofu cubes and edamame. Heat through for 2 minutes.
6
Serve over rice. Garnish with crushed Sichuan peppercorns and sliced scallions.