One-Pot Spinach Artichoke Pasta 🥬

Name: One-Pot Spinach Artichoke Pasta
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz penne; 1 jar artichoke; 5 oz spinach; 4 cloves garlic; 2 tbsp olive oil; 2.5 cups vegetable stock; 4 oz cream cheese; 0.75 cup grated parmesan; 0.5 tsp red pepper flakes; 0.5 tsp salt

Your favorite party dip transformed into a creamy, garlicky dinner that cooks in one pot.

25 min · Beginner · 530 cal · 18g protein · $2.10/serving · American

Vegetarian Comfort Food Quick & Easy

25minutes

4servings

530calories

18gprotein

$2.10per serving

Ingredients (serves 4)

8 oz penne
1 jar artichoke
5 oz spinach
4 cloves garlic
2 tbsp olive oil
2.5 cups vegetable stock
4 oz cream cheese
0.75 cup grated parmesan
0.5 tsp red pepper flakes
0.5 tsp salt

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Heat the olive oil in a large Dutch oven over medium heat and cook the minced garlic with the red pepper flakes 1 minute until fragrant.
2
Add the penne and vegetable stock, bring to a boil, then simmer covered, stirring occasionally, 10 minutes.
3
Drain and quarter the artichokes. Stir them in with the spinach, a handful at a time, until wilted, 2 minutes.
4
Off the heat, stir in the cream cheese and parmesan until the sauce is creamy and coats the pasta.
5
Season with the salt and plenty of black pepper and serve hot.