Orzo Shrimp Salad 🍤

Name: Orzo Shrimp Salad
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 lb shrimp; 1 lb orzo pasta; 1 cup cherry tomatoes; 1 cucumber; 8 oz feta cheese; 1/4 cup fresh dill; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic; Salt; Black pepper

Tender orzo pasta tossed with herb-marinated shrimp, fresh vegetables, and feta cheese, a Mediterranean lunch that's elegant yet easy.

30 min · Comfortable · 380 cal · 32g protein · $2.80/serving · Mediterranean

High-Protein Pescatarian Meal Prep

30minutes

4servings

380calories

32gprotein

$2.80per serving

Ingredients (serves 4)

1 lb shrimp
1 lb orzo pasta
1 cup cherry tomatoes
1 cucumber
8 oz feta cheese
1/4 cup fresh dill
3 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic
Salt
Black pepper

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Instructions

1
Cook orzo according to package directions, drain and rinse with cold water.
2
Mince garlic and whisk with 2 tablespoons olive oil, lemon juice, salt, and pepper. Add shrimp and marinate for 10 minutes.
3
Heat 1 tablespoon olive oil in skillet over medium-high heat. Cook shrimp until pink, about 3 minutes per side.
4
Halve cherry tomatoes and chop cucumber.
5
Toss orzo with shrimp, tomatoes, cucumber, and fresh dill.
6
Crumble feta cheese on top just before serving.