Philly Chicken Sandwich 🫔

Name: Philly Chicken Sandwich
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 10 oz chicken breast; 1 long roll; 2 slices provolone cheese; 1 bell pepper; 1 small onion; 2 tbsp olive oil; 1 tbsp garlic powder; Salt; Black Pepper

Tender sliced chicken with sautéed peppers, onions, and melted provolone on a long roll, warm and comforting.

25 min · Comfortable · 520 cal · 48g protein · $3.10/serving · American

Comfort Food High-Protein

25minutes

2servings

520calories

48gprotein

$3.10per serving

Ingredients (serves 2)

10 oz chicken breast
1 long roll
2 slices provolone cheese
1 bell pepper
1 small onion
2 tbsp olive oil
1 tbsp garlic powder
Salt
Black Pepper

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Instructions

1
Slice chicken breast thinly, about 1/4-inch thick.
2
Slice bell pepper and onion into thin strips.
3
Heat olive oil in a large skillet over medium-high heat.
4
Cook peppers and onions until softened and caramelized, about 8 minutes, then set aside.
5
Season chicken with garlic powder, salt, and pepper.
6
Cook chicken in the same skillet until golden and cooked through, about 6 minutes.
7
Return peppers and onions to skillet, top with provolone cheese, and cover until cheese melts, about 2 minutes.
8
Toast roll lightly, then fill with chicken mixture and serve hot.