Polenta Breakfast Cake 🍳
Creamy polenta cooked with almond milk and topped with fresh berries.
20minutes
3servings
260calories
5gprotein
$0.90per serving
Ingredients (serves 3)
- 2.5 cups almond milk
- 1/2 cup polenta or cornmeal
- 1/4 teaspoon salt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil
- 1.5 cups mixed berries
- Pinch of cinnamon
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Try AnychefInstructions
- 1
Bring almond milk to a boil in a saucepan.
- 2
Slowly whisk in polenta, stirring constantly to avoid lumps.
- 3
Add salt and reduce heat to low.
- 4
Stir frequently for 15 minutes until very thick and creamy.
- 5
Stir in maple syrup, vanilla, and coconut oil.
- 6
Divide into bowls and top with fresh berries and cinnamon.
- 7
Serve warm.
