Rabbit in Mustard Sauce 🍖

Name: Rabbit in Mustard Sauce
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 rabbit, 3-4 lbs; 2 onions; 2 carrots; 1 cup red wine; 1 cup rabbit or chicken stock; 3 tbsp dijon mustard; 1 cup heavy cream; 2 tbsp olive oil; 1 tsp thyme; salt and pepper

Tender rabbit meat braised until silky in a tangy Dijon cream sauce, an elegant French classic that feels special.

55 min · Comfortable · 420 cal · 44g protein · $4.80/serving · French

Comfort Food High-Protein

55minutes

4servings

420calories

44gprotein

$4.80per serving

Ingredients (serves 4)

1 rabbit, 3-4 lbs
2 onions
2 carrots
1 cup red wine
1 cup rabbit or chicken stock
3 tbsp dijon mustard
1 cup heavy cream
2 tbsp olive oil
1 tsp thyme
salt and pepper

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Instructions

1
Heat olive oil in a large pot over medium-high heat. Season rabbit with salt and pepper, then brown pieces in batches, 4-5 minutes per side. Set aside.
2
Chop onions and carrots. Sauté in the pot for 5 minutes until soft.
3
Pour in red wine and stock, scraping up browned bits. Stir in mustard and thyme.
4
Return rabbit to pot, cover, and simmer for 30 minutes until meat is tender.
5
Stir in heavy cream and simmer uncovered for 5 more minutes to thicken slightly.
6
Season to taste with salt and pepper. Serve over pasta or with crusty bread.